Made in Mexico

Rammstein Tequila is produced in the valley of Amatitán, Mexico. The micro climate of the valley is just perfect to grow Blue Weber agaves, which are used to produce this tequila. The agaves grow for 8-10 years before they are ready for harvest. The agaves are then cooked in “mamposterías” – traditional, hand-made ovens made of volcanic soil. All fermentation is taking place spontaneously, meaning no artificial yeast is being used. Thus, a fermentation cycle can take between 72 and 96 hours.
The tequila is then distilled twice, to receive the best result in terms of quality and taste profile.
Rammstein Tequila is aged for a minimum of 8 months to add color, aroma, body and character to the spirit. Only the best medium-toasted oak barrels are used for aging.